Salted Caramel Espresso Martini Recipe

Creating a delightful variation of the classic espresso martini is effortless with the LiquidZERO Espresso Martini Mixer Trio. This mixer, infused with rich espresso, cocoa, and cinnamon flavors, offers a zero-sugar, zero-calorie, and zero-net-carb base for your cocktail.

Ingredients:

• 2 oz vodka (or non-alcoholic spirit for a mocktail)
• 1 jar LiquidZERO Espresso Martini Mixer
• Ice
• Optional garnish: coffee beans or chocolate shavings
  
  

Instructions:

1. Fill a cocktail shaker with ice.
2. Pour in 2 ounces of vodka
3. Add the contents of one jar of LiquidZERO Espresso Martini Mixer
4. Shake vigorously for about 15 seconds until well-chilled.
5. Strain into a chilled martini glass.
6. Garnish with coffee beans or chocolate shavings, if desired.
   
   

Variation: Salted Caramel Espresso Martini

For a decadent twist, incorporate salted caramel flavors into your espresso martini:

Additional Ingredients:

• 1 oz salted caramel syrup
• 1 oz light cream or a mix of light cream and milk
• Pinch of sea salt
• Caramel sauce for garnish
  
  

Instructions:

1. Follow steps 1-3 from the original recipe.
2. Add 1 ounce of salted caramel syrup and 1 ounce of light cream to the shaker.
3. Shake vigorously for about 15 seconds until the mixture is well-chilled and frothy.
4. Strain into a chilled martini glass.
5. Drizzle caramel sauce over the top and sprinkle a pinch of sea salt.

This variation adds a luxurious sweetness and creamy texture, enhancing the rich coffee and cocoa notes of the original mixer.

Enjoy crafting these sophisticated cocktails with the LiquidZERO Espresso Martini Mixer Trio, perfect for any occasion.